Course Registration
REG-000832

Fichas

Course Type
Human Food (v1.2)
Currency
USD
Total Contact Hours
20
Payment for $60 certificate
Group Pay
Is This Course Public or Invitation Only
Available to the public
Maximum Number of Particpants
40
Cost to Participants
$695.00
Country
United States
Include $60 certificate fee?
Yes
State
PA
Lead Instructor's Name
Martin Bucknavage
City
University Park
Lead Instructor's Certificate Number
7197418
Address
252 Food Science Bldg
Assistant 1 Instructor's Name
Rick Krajl
Postal Code
16802
Assistant 2 Instructor's Name
Jonathan Campbell
Planned Modification to course?
No Modifications
Assistant 3 Instructor's Name
Luke LaBorde
Describe with modifications
Contact Email
mwb124@psu.edu
Agenda with modifications
Contact Phone Number
814-867-1839
Web Address to Register
http://www.cvent.com/events/preventive-controls-for-human-foods-certification-workshop/event-summary-dc6eaf3e94bd4ef8a3362480b05aa796.aspx
Minimum Number of Participants
10

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Course Registration Name
REG-000832
Course Start Date
12/6/2016, 2:30 p. m.
Creado por
Mark Carter
, 9/28/2016, 7:28 p. m.
Course End Date
12/8/2016, 6:00 p. m.
Approval Status
Approved
Course Cancelled
FalsoCourse Cancelled