Total Contact Hours
Payment for $60 certificate
Is This Course Public or Invitation Only
Maximum Number of Particpants
Cost to Participants
Include $60 certificate fee?
Lead Instructor's Certificate Number
Describe with modifications
23-24 de Julio de 2026
Agenda tentativa
Tiempo Día 1
8 - 8:15 am Bienvenida, Asistencia (15 min)
8:15 - 9:15 am Capítulo 0: Prefacio: Resumen del curso para participantes de la Norma de Trazabilidad Alimentaria de la FSPCA (60–75 min)
9:15 - 10:00 am Capítulo 1: Introducción y contexto (45-60 min)
Descanso de 10 min
10:10 am 11:50 am Capítulo 2: Aplicación de la Regla de Trazabilidad de Alimentos (100–120 min)
Descanso para comer de 30 min
12:20 - 13:50 Capítulo 3: Eventos críticos de seguimiento y elementos clave de datos (90-105 min – cubre eventos críticos de seguimiento, luego pausa)
Descanso de 10 min
2:00 - 15:30 Capítulo 3: Seguimiento crítico de eventos y elementos clave de datos
(90-105 min – cubre los Elementos Clave de Datos)
3:30 - 15:45 Preguntas / Expectativas para el Día 2 (15 min)
Tiempo Día 2
8 - 8:15 am Bienvenidos de nuevo, Asistencia (15 min)
8:15 - 9:45 am Capítulo 4: Requisitos del Plan de Trazabilidad (90–110 min)
9:45 - 10:30 am Capítulo 5: Requisitos para llevar registros (45–60 min)
Descanso de 10 min
10:40 am - 12:40 pm Capítulo 6: Implementación de programas y procedimientos de trazabilidad alimentaria (120–150 min)
Descanso para comer de 20 min
1:00 - 13:20 Actividad final: Lista de tareas (20–30 min)
1:20 - 13:50 Revisar los Apéndices 1-10 (30 min)
13:50 – 14:00 Preguntas / Evaluacion/ Fin del curso (10 min)- Certificados luego
Instructor
Juan L. Silva, PhD. Profesor y especialista en procesos ye inocuidad de alimentos. Consultor a la industria y Capacitador de varios cursos. Instructor líder FTR.
Asistente técnico y asistente logístico
FSPCA Food Traceability Rule Course
Modifications and Agenda
Virtual Course
1) Instructors must have visual contact with course participants throughout the entire course.
1) Visual contact platform Zoom will be used. All participants will be checked to ensure they can connect and have video/audio and other tools to use (chat, reactions, rooms…).
2) Remote participation identification and verification must take place.
2) To ensure those who are attending the course are those who are enrolled, remote participation identification and verification must take place, e.g., participants will be asked to provide visual identification (national ID and/or driver's license) in advance of the course and will be verified suring the course.
3) Interactive-participation strategies must be used by the Lead Instructor to engage attendees using multiple engagement tools.
3) Use of active icons, questions & answers, polling, group discussion, breakouts, discussion boxes, and chat boxes. These will be checked prior to the course start (by the tech assistant for the course).
4) Interaction between the participants and instructor should be assured, and demonstration of using course materials verified.
4) Use of exercises- individual and group, handouts (like ID your product(s) in the FTL), discussions, use of chat for questions, discussion of group activities (all and/or in groups).
5) Group work and exercises must be conducted ensuring that all course content is delivered and there is interaction between participants and instructor.
5) Breakout groups in chat rooms, LI checks on each breakout group periodically, have each group report out to the entire class.
6) Contact hours must meet FSPCA minimums as indicated in item 5.5.
6) Contact Hours (12) do not include breaks/lunch.
7) Administrative and/or electronic monitoring tools must be used to ensure participant activity during the course.
7) Platform has the capability to always monitor participants. A course monitor will be assisting throughout the course. There will also be a technical support assistant available.
8) FSPCA has the right to audit a virtual course at their discretion.
8) Lead Instructors will be ready for any audit.
9) A course evaluation completed by your course participants is required as indicated in item 5.11. Course evaluations must be retained by Lead Instructors for at least one year.
9) Course evaluation (electronic, in Spanish based on FSPCA’s) will be given to participants and kept in file.
Agenda with modifications
Web Address to Register