FSPCA Participant Course List
The FSPCA participant courses listed are for curricula created by the FSPCA in collaboration with FDA, and are instrumental for FSMA Implementation. These FSPCA-approved courses are registered and delivered by FSPCA-trained Lead Instructors. Please submit course-specific questions directly to the course organizer by using the "CONTACT" button next to the course listing.
Course Descriptions
Human Food | Animal Food | FSVP | FTR | IAVA
DISCLAIMER: The FSPCA is not responsible for, and expressly disclaims all liability for, damages of any kind arising out of use, reference to, or reliance on any information contained within this webpage. While the information contained within this webpage is periodically updated by lead instructors, no guarantee is given that the information provided on this webpage is correct, complete, and up-to-date.
| Course Type | Lead Instructor | Start Date | Formato data: MMM d, yyyy | Country | Format of Course |
|---|
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Course Type
| Lead Instructor | Course Start Date | Course End Date | Web Address to Register | Cost | Contact Email | Address | Language | Format |
|---|---|---|---|---|---|---|---|---|---|
Human Food (v2.0) | Sonia Akbarzadeh | FIC | ago 2, 2026 | Register | USD 695 | Contact | English | Asynchronous – Pre-approved Online Web Based | ||
Animal Food | Bita Saidi | FIC | nov 15, 2026 | Register | USD 695 | Contact | English | Asynchronous – Pre-approved Online Web Based | ||
Animal Food | Cynthia Weber | Registrar Corp | dic 31, 2026 | Register | USD 799 | Contact | English | Asynchronous – Pre-approved Online Web Based | ||
FSVP | Bita Saidi | FIC | nov 15, 2026 | Register | USD 695 | Contact | English | Asynchronous – Pre-approved Online Web Based | ||
Human Food (v2.0) | Cynthia Weber | Registrar Corp | dic 31, 2026 | Register | USD 799 | Contact | English | Asynchronous – Pre-approved Online Web Based | ||
FSVP | Jenifer Kane | Registrar Corp | dic 31, 2026 | Register | USD 799 | Contact | English | Asynchronous – Pre-approved Online Web Based | ||
Human Food (v2.0) | ANGEL MARTÍNEZ | lug 1, 2026 | lug 3, 2026 | Register | EUR 697 | Contact | Spain | Spanish | Virtual - Online Web Based Live |
FTR | Alexander Kashef | lug 1, 2026 | lug 2, 2026 | Register | USD 649 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food (v2.0) | Jedsada Tipmontian, Ph.D. | lug 1, 2026 | lug 3, 2026 | Register | USD 430 | Contact | Mueang Samut Sakhon Samut Sakhon Thailand | Thai | Hybrid – A course that includes virtual and in-person participants |
Human Food (v2.0) | HUY NGUYEN | lug 1, 2026 | lug 3, 2026 | Register | USD 500 | Contact | HCMC Viet Nam | Vietnamese | In Person - Live |
Human Food Part 2 (v2.0) | Michelle M Acheson-MacLeod | lug 1, 2026 | lug 1, 2026 | Register | USD 345 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food Part 2 (v2.0) | Michelle M Acheson-MacLeod | lug 2, 2026 | lug 2, 2026 | Register | USD 345 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food Part 2 (v2.0) | Sonia Akbarzadeh | lug 2, 2026 | lug 2, 2026 | Register | USD 395 | Contact | United States | English | Virtual - Online Web Based Live |
FSVP Part 2 | Bita Saidi | lug 6, 2026 | lug 6, 2026 | Register | USD 395 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food Part 2 (v2.0) | Alexander Kashef | lug 6, 2026 | lug 6, 2026 | Register | USD 345 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food (v2.0) | Alvaro Sanabria Quesada | lug 6, 2026 | lug 10, 2026 | Register | USD 350 | Contact | Costa Rica | Spanish | Virtual - Online Web Based Live |
IAVA | Nima Saidi | lug 6, 2026 | lug 6, 2026 | Register | USD 395 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food (v2.0) | Jerrie Wang | lug 6, 2026 | lug 8, 2026 | Register | USD 650 | Contact | China | Chinese | Virtual - Online Web Based Live |
Human Food (v2.0) | Gaudy Suzana | lug 6, 2026 | lug 31, 2026 | Register | USD 500 | Contact | Dominican Republic | Spanish | Virtual - Online Web Based Live |
Human Food (v2.0) | Suwimol Surareungchai | lug 6, 2026 | lug 8, 2026 | Register | USD 240 | Contact | Bangkhuntien Bangkok Thailand | Thai | Virtual - Online Web Based Live |
Human Food (v2.0) | Derrick Lee Payne | lug 7, 2026 | lug 9, 2026 | Register | USD 400 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food (v2.0) | Nari Nayini | lug 7, 2026 | lug 9, 2026 | Register | USD 999 | Contact | United States | English | Virtual - Online Web Based Live |
Animal Food Part 2 | Alexander Kashef | lug 7, 2026 | lug 7, 2026 | Register | USD 375 | Contact | United States | English | Virtual - Online Web Based Live |
Animal Food Part 2 | Bita Saidi | lug 7, 2026 | lug 7, 2026 | Register | USD 395 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food (v2.0) | José Luis Jurado Zurita | lug 8, 2026 | lug 10, 2026 | Register | USD 350 | Contact | Guadalajara Jalisco Mexico | Spanish | Hybrid – A course that includes virtual and in-person participants |
FTR | Maxime Ndayizeye | lug 8, 2026 | lug 9, 2026 | Register | USD 595 | Contact | Canada | English | Virtual - Online Web Based Live |
FSVP Part 2 | Alexander Kashef | lug 8, 2026 | lug 8, 2026 | Register | USD 345 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food (v2.0) | Anu Bernier | lug 8, 2026 | lug 10, 2026 | Register | CAD 1,050 | Contact | Canada | English | Virtual - Online Web Based Live |
Human Food (v2.0) | Bita Saidi | lug 8, 2026 | lug 10, 2026 | Register | USD 595 | Contact | United States | English | Virtual - Online Web Based Live |
IAVA | Marco Gerevini | lug 8, 2026 | lug 8, 2026 | Register | EUR 500 | Contact | Milano, MI MI Italia | Italian | Virtual - Online Web Based Live |
FSVP | Ricardo Islas | lug 9, 2026 | lug 10, 2026 | Register | USD 650 | Contact | United States | English | Virtual - Online Web Based Live |
FTR | Alexander Kashef | lug 9, 2026 | lug 10, 2026 | Register | USD 649 | Contact | United States | English | Virtual - Online Web Based Live |
FSVP | Bita Saidi | lug 9, 2026 | lug 10, 2026 | Register | USD 595 | Contact | United States | English | Virtual - Online Web Based Live |
FSVP | John Surak | lug 9, 2026 | lug 10, 2026 | Register | USD 925 | Contact | virtual virtual USA | English | Virtual - Online Web Based Live |
Human Food Part 2 (v2.0) | Michelle Marie Acheson-MacLeod | lug 10, 2026 | lug 10, 2026 | Register | USD 345 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food Part 2 (v2.0) | Tamekia Broughton | lug 10, 2026 | lug 10, 2026 | Register | USD 389 | Contact | United States | English | Virtual - Online Web Based Live |
FSVP | Bita Saidi | lug 11, 2026 | lug 12, 2026 | Register | USD 595 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food (v2.0) | Alberto Ibañez Neri | lug 13, 2026 | lug 15, 2026 | Register | USD 450 | Contact | Chile | Spanish | Virtual - Online Web Based Live |
Animal Food Part 2 | Bita Saidi | lug 13, 2026 | lug 13, 2026 | Register | USD 395 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food (v2.0) | Laila Radi | lug 13, 2026 | lug 17, 2026 | Register | EUR 900 | Contact | France | French | Virtual - Online Web Based Live |
Human Food (v2.0) | Shilpa Mistry | lug 13, 2026 | lug 15, 2026 | Register | CAD 999 | Contact | Canada | English | Virtual - Online Web Based Live |
Human Food (v2.0) | DAVID LA ROSSON | lug 13, 2026 | lug 15, 2026 | Register | USD 699 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food Part 2 (v2.0) | Sonia Akbarzadeh | lug 13, 2026 | lug 13, 2026 | Register | USD 395 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food (v2.0) | Nari Nayini | lug 13, 2026 | lug 17, 2026 | Register | USD 875 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food (v2.0) | DAVID LA ROSSON | lug 13, 2026 | lug 15, 2026 | Register | USD 699 | Contact | SEAL BEACH California United States | English | In Person - Live |
Human Food (v2.0) | Cathy Martin | lug 13, 2026 | lug 13, 2026 | Register | USD 694 | Contact | United States | English | Virtual - Online Web Based Live |
Animal Food | Gary Huddleston | lug 13, 2026 | lug 15, 2026 | Register | USD 1,199 | Contact | Nashville Tennessee United States | English | In Person - Live |
Human Food Part 2 (v2.0) | Cathy Martin | lug 13, 2026 | lug 13, 2026 | Register | USD 395 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food Part 2 (v2.0) | Michelle M Acheson-MacLeod | lug 13, 2026 | lug 13, 2026 | Register | USD 345 | Contact | United States | English | Virtual - Online Web Based Live |
Human Food (v2.0) | Christina Astorga | lug 13, 2026 | lug 15, 2026 | Register | USD 759 | Contact | United States | English | Virtual - Online Web Based Live |